The story
Hofwirtschaft at Zum Fleesensee 1 in Göhren-Lebbin is the regional kitchen of the Fleesensee Resort & SPA. The Schlemmer Atlas awarded it 1.5 Kochlöffel in 2026.
Chef Sven Faer sums up the house recipe as the best seasonal ingredients from the region, a large pinch of creativity, and plates carried to the table by a friendly service team. Alongside the regular dishes there are gourmet menus, and wines can accompany them on request. The website lists an evening menu and a separate wine list.
Guests sit at elegantly set tables in a cozy room. The menu includes pasta, beef fillet and Wiener schnitzel, and the pike and zander come from regional waters. That local fish is the clearest sign of how the kitchen reads its surroundings.
Recognition
Ambience
Details
History
Guests take their seats at elegantly set tables in a cozy atmosphere. They can indulge in pasta, beef fillet, and Wiener schnitzel. Pike and zander are sourced from regional waters.
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