The story
G. Saitta at Am Kreuzberg 3 in Düsseldorf is an Italian kitchen in Kaiserswerth, awarded two Kochlöffel in the Schlemmer Atlas 2026. The family business pairs a restaurant with a gourmet shop, a wine room and a fresh food counter.
The restaurant runs its own Pastamanufaktur, where pasta is made by hand every day. Most dishes use fresh ingredients, some of them made in house. The Christmas menu offered for takeaway included Cannelloni filled with venison and cranberry jus, which shows how the pasta kitchen feeds into the wider menu.
The menu changes regularly and combines seasonal highlights with classics. Guests can order house-made antipasti and wines from the enoteca. Gambero Rosso listed the restaurant with one fork in 2025.
Recognition
Ambience
Details
History
Gourmet shop, wines, restaurant: Gaspare Saitta and his son Marco run their business in the pedestrian zone in the Klemensviertel district of Kaiserswerth. Authentic dishes and an excellent fresh food counter!
1 Forchetta
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