Schmidt's

The story

Schmidt's Dresden: German Fine Dining in Hellerau, Michelin Recommended 2026

Schmidt's sits at Moritzburger Weg 67 in Dresden, where the kitchen serves German cooking built on Saxon produce and holds a 2026 recommendation from the Michelin Guide. The restaurant's menus draw on regional farms and gardens, with chef Olaf Kranz leading a seasonal approach that changes often.

Cooking with Saxon produce

Olaf Kranz works with farmers and growers in Saxony and the Dresden surroundings, many of whom the kitchen has known for years. Grass-fed beef and Wiesenkalb come from local farms, herbs from the Elbe meadows, and bread from a baker in Hellerau. The restaurant is a Slow Food partner, and its lunch and dinner cards turn over roughly every two weeks.

Dumplings and seasonal plates

The XL potato dumpling filled with Saxon veal is the house signature, with a soft golden shell and fillings that change by season. Other plates on recent menus include a wild lasagne with Mediterranean vegetables, Langburkersdorf char with vanilla foam, and a peach tian with salted caramel. A vegetarian main course is always on the card.

Bistro manners, fine dining finish

The Schlemmer Atlas awards Schmidt's two Kochlöffel for 2026, and its five-course menu reflects the same relaxed rhythm. Service is designed to suit a long lunch as easily as a special evening, and the room keeps a bistro ease while the plates are plated with care.