Celebrated table

Hugos

Hugos at the InterContinental Berlin serves French cooking with city views from the 14th floor. Michelin star 2026.

The story

Hugos Berlin: Michelin-Starred French Dining on the 14th Floor

Hugos serves French cooking on the 14th floor of the InterContinental Berlin, at Budapester Straße 2, and holds a Michelin star for 2026.

Johannes Gehrich's kitchen

Johannes Gehrich took over the kitchen after Eberhard Lange's ten years, having worked as Lange's sous-chef for years. Lisa Schröder, formerly sous-chef at Alexander Herrmann's AURA, works alongside him. Der Feinschmecker describes the cooking as classic in its foundations but creatively refreshed.

Dishes on the tasting menu

Tasting menus run six or eight courses, and vegetarian versions are available. Scallops come with lemongrass foam, peanut vinaigrette and a carrot and ginger chutney. The bison fillet is served with trumpet mushrooms, teriyaki sauce, a hazelnut and amaranth crunch, cauliflower tempura and bison ham.

The room and the wine list

The dining room is stylishly modern, with table lamps that dim for a slower evening. Guests who book a window seat get the sunset over the city. Shahab Jalali has streamlined the wine list and focuses on classics. Private dining suits both small and large groups.

Recognition

Awards & accolades

2026
Der Feinschmecker
3.5
3.5
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
4 Kochlöffel
4 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 3.5
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 4 Kochlöffel
Cuisines French, Modern Cuisine, World Cuisine
Services Air Conditioning, Fine Dining, Interesting Wine List, Private Room, Vegetarian, Wheelchair Access

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Schlemmer Atlas — 4 Kochlöffel

Sit by the window on the 14th floor of the hotel, where the four- to eight-course menu is enhanced with a fantastic view over Berlin. Private dining is available for large and small groups.

2026
Der Feinschmecker — 3.5

Concept A breath of fresh air in the gourmet restaurant on the 14th floor of the InterContinental. After ten successful years, Eberhard Lange has handed over to his long-time sous-chef, Johannes Gehrich. Standing by his side is Lisa Schröder, the former sous-chef from Alexander Herrmann's "AURA". Tasting menus are available in 6 or 8 courses (vegetarian options included). Culinary Style Still skillfully classic, yet creatively rejuvenated. For example, scallops are enveloped in gentle aromas of lemongrass foam, peanut vinaigrette, seaweed-carrot purée, and a warming carrot and ginger chutney. Boldly aromatic, bison fillet arrives with trumpet mushrooms, teriyaki sauce, hazelnut-amaranth crunch, crispy-light cauliflower tempura, and bison ham. The exquisite desserts transport you to another world. Wine Shahab Jalali has significantly streamlined the wine list and focuses on classics. Ambiance Stylishly modern, with table lamps that can be dimmed for a romantic atmosphere; best visited at sunset. Verdict A new dream team that fully deserves your attention.

Location

Find us

Budapester Straße 2, Berlin, 10787, Germany
Berlin, Germany
+49 30 26021263
berlin@ihg.com
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