Celebrated table

Wintergarten

Classic French and Badische cooking at Schillerstraße 4 in Baden-Baden, with tableside service, a 300-label wine list and a conservatory overlooking the park.

The story

Wintergarten, Baden-Baden: French and Badische Fine Dining at Brenners

Wintergarten, at Schillerstraße 4 in Baden-Baden, is the French and Badische dining room of Brenners Park-Hotel, listed as Recommended by the Michelin Guide in 2026.

Tableside cooking and the wine list

Executive Chef Stefan Naatz and Maître Sommelier Darius Wieczorek give guests free rein over the menu and the à la carte. Much of the cooking happens at the table: whole sole is filleted in front of you, Crêpe Suzette is flambéed, and steak tartare is prepared on the spot. The lobster bisque comes with crustacean tartare and nut butter foam. Around 300 wines, focused on Germany and France, fill the list.

The conservatory and park terrace

Floor-to-ceiling windows, a glass roof and white tablecloths define the conservatory, with retro touches and wicker chairs. A spacious terrace looks onto the park and the Lichtentaler Allee. Der Feinschmecker gave Wintergarten a 3 in 2026. The kitchen offers five-course haute cuisine as well as a Wiener schnitzel.

Recognition

Awards & accolades

2026
Der Feinschmecker
3
3
2026
Michelin
Recomended
Recomended
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 3
Michelin 2026 — Recomended
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Cuisines Badische, Contemporary, French, Seasonal
Services Accomedation, Air Conditioning, Bar, Dinner, Fine Dining, Lunch, Outdoor Seating, Set Lunch Menu, Vegetarian

History

On the record

2026
Schlemmer Atlas — 3,5 Kochlöffel

The ambiance: floor-to-ceiling windows, a glass roof, white tablecloths, and a magical park terrace. Enjoy haute cuisine in five courses or an excellent Wiener schnitzel.

2026
Der Feinschmecker — 3

Concept Classic French fine dining in the stylish setting of the newly refurbished Brenners Park-Hotel. Menu and extensive à la carte selection. Cuisine Style Executive Chef Stefan Naatz and Maître Sommelier Darius Wieczorek not only give their guests complete freedom in choosing what to eat, but also create special tableside moments, whether it’s flawless whole sole filleting or skillful flambéing of Crêpe Suzette. Naatz pulls out all the stops when serving a rich lobster bisque with crustacean tartare and nut butter foam, or when having tartare elegantly prepared at the table. Wine Exceptionally well-curated wine list: around 300 selections, focusing on Germany and France. Atmosphere Even in the fully renovated Brenners, the bright, elegant conservatory with its charming retro ambiance and comfortable wicker chairs remains a true haven of comfort. Spacious terrace in the park. Conclusion A classic French culinary experience in a stylish setting.

Location

Find us

Schillerstraße 4, Baden-Baden, 76530, Germany
Baden-Baden, Germany
+49 7221 900890
concierge.brenners@oetkerhotels.com
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