Galanga

The story

Galanga Paris: Modern Cuisine at Hôtel Monsieur George, One Michelin Star

Galanga is the gastronomic restaurant of Hôtel Monsieur George, at 17 rue Washington in Paris, serving modern cuisine. The Michelin Guide awarded it one star in 2026 for high quality cooking.

Chef Florian Gravelle's cooking

Chef Florian Gravelle builds his plates on contrast and balance. Acidity wakes up sweetness, fresh vegetables meet sea notes, and spice is used to underline a dish without covering it. Vegetables hold a central place on the menu, alongside marine and Mediterranean flavours.

Menus and the room

Dinner comes in three, five or seven courses, sequenced like a story with shifts in texture and flavour. The restaurant sits beneath the glass roof of the hotel, a quiet, intimate room that suits a long evening at the table.