The story
Vapor is a modern cuisine restaurant at Hotel Bellevue, Pera Čingrije 7 in Dubrovnik, Croatia. Gault&Millau awarded it 14 points in 2026. The dining terrace seems to float above the sea, and the old town is about a fifteen-minute walk away.
Chef Mate Matić and his team cook seasonal Mediterranean dishes built on simple, premium ingredients. The Michelin Guide lists Vapor as Recommended for 2026. The interior is modern, with designer furniture in warm tones.
A crab meat salad arrives with cucumber carpaccio, citrus mayonnaise, avocado cream and caviar. Scallops in seaweed tempura, served with miso cream of roasted cauliflower, are a standout. The meal continues with white Adriatic fish poached in olive oil, then beef fillet with asparagus glazed in red wine jus. From the à la carte menu, the lobster tail gratinated in butter comes with baked polenta and mussel velouté.
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