The story
Savoury, at Steenweg op Antwerpen 106 in Turnhout, cooks modern cuisine in a renovated English-style villa on the old road between Turnhout and Antwerp. Gault&Millau gave it 14.5 points for 2026, and Michelin lists it as Recommended in the same year.
Chef Kris Lauryssen and his team change the menu with each season. He looks for new seasonal ingredients throughout the year, and the restaurant serves lunch and dinner with wines chosen to match the plates. The modern kitchen keeps the same approach for every service.
The kitchen also supplies a bakery and a deli counter. Bread and pastries come out of the oven early in the morning, alongside small pizzas, quiches and tarts. The delicatessen sells house-made specialities, and its range shifts with the seasons, so each visit brings something different.
Recognition
Ambience
Location