The story
De Farmasie is a modern French restaurant at Antwerpsesteenweg 223 in Vosselaar, serving the Turnhout area, and it holds a Michelin Bib Gourmand for 2026. The Bib Gourmand marks good quality, good value cooking.
Chef Lode Verheyen builds the menu around seasonal produce and modern techniques. Almost all vegetables arrive directly from Groentegeweld, a local farmer in Weelde. Gault&Millau rated the kitchen 12.5 in 2026 and describes a refined, flavorful French-Belgian style. The restaurant's own words for its approach are quality, freshness and purity.
The team puts real weight on wine, offering advice and tastings for guests and companies alike. Beyond the dining room, three air-conditioned rooms with Italian design can be used as private dining rooms or for meetings. Outdoor seating is also available.
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good quality, good value cooking
Chef Lode Verheyen opts for a 'farm to table' cuisine at De Farmasie. In collaboration with Groentegeweld from Weelde, almost all vegetables come directly from the local farmer. The chef serves a refined and flavorful French-Belgian...
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