Celebrated table

Sel et Poivre

Name: Sel et Poivre
Address: rue de la Fontaine 3, Hollain, Wallonia, 7620, BE
Telephone: +32 69 34 46 67

Sel et Poivre near Tournai: creative seasonal cooking, a Michelin Bib Gourmand for 2026 and Gault&Millau 14 for the same year.

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The story

Sel et Poivre in Tournai: Seasonal Gastronomic Dining in Hollain

Sel et Poivre is a gastronomic restaurant near Tournai, at rue de la Fontaine 3 in Hollain, Belgium, and it holds a Michelin Bib Gourmand for 2026 for its three-course first approach menu.

Menus and produce

Alexis Flament cooks, and his wife Nathalie looks after the dining room. The creative seasonal cooking uses fresh local produce, organic where possible, and the menus change every month. Gault&Millau awards the restaurant 14 for 2026 and notes that Alexis keeps developing his menus.

The room

The restaurant opened in 1995 and seats around thirty guests. The room is calm and cosy, with air conditioning and a terrace. The team aims to combine rigour in the kitchen with a warm welcome at the table.

Recognition