The story
Ma Passion serves modern cuisine at Diksmuidsesteenweg 159 in Roeselare, and the 2026 Gault&Millau guide scores it 14. The Michelin Guide also lists it as recommended for 2026.
Kris Verscheure, a Knight of the Truffle Order (Ridder van de Truffelorde), cooks around day-fresh produce that follows the seasons. The restaurant describes its approach as creativity and vision, set beside hospitality and attention to the interior. His thanks go to Rudi De Volder of 't Convent and Geert Vanhecke of De Karmeliet, as well as the Ter Duinen hotel school in Koksijde.
His wife, Sandra Bonne, guides guests through the wine list. The house calls itself a modest beacon for gastronomes, aimed at people with high expectations of dining. There is also a terrace for outdoor seating.
Recognition
Ambience
Location