The story
Émulsion is a modern French restaurant at Rue Ferdinand Francot 8 bis in Floriffoux (Namur), awarded a Michelin Bib Gourmand in 2026 for good quality, good value cooking.
The kitchen calls its approach a simple recipe. It starts with local products from the surrounding countryside and adds the skill of a refined chef. Seasonal ingredients are combined into new pairings, in a style the restaurant describes as bistronomique. The menu changes, and the current version is posted on the restaurant's social media. Gault&Millau rated the cooking 12.5 in 2026.
The dining room is warm and unfussy, built around an open kitchen. This keeps the cooking in view and gives the Modern French cuisine a relaxed, convivial setting.
Recognition
Ambience
Location