The story
le Vugo is a modern French restaurant at Bd des Alliés 225 in Mouscron, listed as a Michelin Guide recommendation for 2026. The kitchen cooks from set menus only, written in French and built around seasonal produce.
The menu comes in three lengths: 4 services at €75, 5 at €90 and 7 at €120. Wine pairings cost €40, €50 and €60 respectively. Menus are served to the whole table. Orders for the seven-course menu close at 1 pm for lunch and 8 pm for dinner, and the four-course menu is not served on Friday or Saturday evening. Gault&Millau scored the restaurant 14 in 2026.
The langoustine arrives as a carpaccio with rhubarb, stracciatella, chocolate tomato and tagetes. Haddock is paired with bouchot mussels, sea purslane and a marinière jus. The pigeon from the hills comes with artichoke, black garlic, gnocchi and mountain savory. Lobster with courgette flower, fennel and a Vadouvan emulsion sits in the longest menu. The petit pois course, with sucrine lettuce, new onion, pancetta and a pod sabayon, can be topped with Oscietra caviar for €25 per 10 g.
Gariguette strawberry is served with sage, blackcurrant, oxalis and brioche. The raspberry course is a tartlet with mascarpone, vanilla and radish, plus a verbena and sorrel sorbet.
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