The story
La Cravache is a modern cuisine restaurant in Mouscron, Belgium, at Gentstraat 215 in Rekkem, and Gault&Millau awarded it a score of 14 in 2026.
Chef Koen Devos gives classic dishes a modern twist, and Gault&Millau describes his cooking as generous. The guide singles out tuna tartare served with sushi rice and wakame seaweed. The team looks for the best ingredients, preferably regional ones, and cooks for authentic flavour with a few surprising combinations.
Guests can choose a lobster menu, an à la carte selection or the chef's menu. The interior was recently renovated with a luxurious look and a new decoration. The Michelin Guide lists the restaurant as Recommended for 2026, and the service is described as impeccable.
Recognition
Ambience
Details
Location
Facebook
Instagram