Belgium
4 restaurants in Lier recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · Barbara-Vettersplein 4
Chef Nils Proost's Neon in Lier, Gault&Millau 15 (2026), cooks a seasonal, no-waste kitchen where vegetables lead and fish and meat support, in a former school refectory.
3 guides · Rechtestraat 18, Lier, 2500, Belgium
Salto! is a seasonal French bistro at Rechtestraat 18 in Lier, listed by Michelin in 2026, with a wine list drawn from the house's own import.
2 guides · Keldermansstraat 2, Lier, 2500, Belgium
Chef Steven Persyn cooks classic French cuisine at Numerus Clausus in Lier, rated 14 by Gault&Millau in 2026 and Recommended by Michelin. Market menu, terrace and wine by the glass.
1 guide · Kerkstraat 9, 2240 Massenhoven, BE
Chef Sigrid Naedts guides four generations of Flemish hospitality at Het Pannenhuis in Lier, where seasonal produce and historic charm meet modern cooking.