The story
Vol-Ver is a modern French restaurant in Kortrijk, at Watervalstraat 23 in Marke, and it holds one Michelin star for 2026. The restaurant occupies a characterful villa, run by chef Sébastien Ververken and hostess-partner Sharon De Volder.
Sébastien cooks creative and innovative dishes, according to the restaurant's own account of its kitchen. He trained at the Hotelschool Koksijde and worked at Comme Chez Soi, Hof van Cleve, Pierre Gagnaire and 't Convent. Stages with Hertog Jan, Stephan Destrooper and Quique Dacosta followed. Gault&Millau scored the restaurant 14.5 for 2026.
Gault&Millau describes an understated, cozy interior that makes the meal feel wonderfully relaxing. Sharon De Volder works as hostess alongside Sébastien in the dining room. Outdoor seating and parking are both available.
Recognition
Ambience
Details
History
High quality cooking
Sébastien Ververken and hostess-partner Sharon De Volder have, in a relatively short time, transformed this characterful villa into a new high-end culinary destination. In an understated and cozy interior, it is wonderfully relaxing to...
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