The story
De Vous à Nous is a modern French restaurant at rue de Grand Bry 42 in Montigny-le-Tilleul, in the Charleroi area of Belgium. The Michelin Bib Gourmand (2026) recognises its good quality, good value cooking, and the menu keeps prices accessible without thinning out the plates.
François Duvivier has been installed in Montigny-le-Tilleul since 2005. He graduated first in cooking from the Institut Notre Dame in Fleurus in 2000. The kitchen builds its dishes on fresh produce delivered from Rungis, the Paris market, and the Gault&Millau score of 13.5 for 2026 reflects that consistency.
The tasting menu lets diners choose one to three starters and mains, with or without a wine selection. Starters include tataki de thon rouge with grilled watermelon and an open ravioli of gambas with shellfish emulsion. Mains might bring farm poultry with artichokes and garlic mashed potatoes, or fish of the day with grilled courgettes and black rice. Dessert is a craquelin in the style of pain perdu, with coconut and pineapple, or a cheese course in its place.
Recognition
Ambience
Location