Celebrated table

Table et Vin

Table et Vin in Mont-sur-Marchienne, Charleroi: seasonal French cooking and a wine cellar, with a Michelin Bib Gourmand for 2026.

The story

Table et Vin in Charleroi: French Cuisine and Wine Cellar, Michelin Bib Gourmand 2026

Table et Vin, at Avenue Paul Pastur 122 in Mont-sur-Marchienne (Charleroi), is a French restaurant that earned a Michelin Bib Gourmand in 2026 for good-quality, good-value cooking. It calls itself a "cave gourmande", a restaurant and wine cellar under one roof.

Seasonal cooking from the market

Chef Pierre-Luc Husson cooks to the market, so the menu changes with the season. The restaurant describes its dishes as fine and flavourful. Guests can order a starter and main, or add cheese or dessert to make a longer meal.

A cellar with a sommelier's hand

Thierry Jacques, maître d'hôtel and sommelier, advises on the wine list and pairs bottles with the food. The cellar is restocked regularly with exceptional wines, which guests can drink with their meal or take home. Gault&Millau gives the restaurant 13.5 for 2026, noting the rows of bottles that greet guests on arrival.

Recognition

Awards & accolades

2026
Gault&Millau
13.5
13.5
2026
Michelin
Bib Gourmand
Bib Gourmand

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13.5
Michelin 2026 — Bib Gourmand
Cuisines French
Services Interesting Wine List

History

On the record

2026
Michelin — Bib Gourmand

good quality, good value cooking

Location

Find us

Avenue Paul Pastur 122, 6032 Charleroi (Mont-sur-Marchienne), BE
Charleroi, Belgium
+32 71 87 89 18
Visit website