Celebrated table

Glou Glou

Glou Glou on Moorkensplein in Borgerhout pairs a Bib Gourmand kitchen with natural wines and shared plates from an open kitchen.

The story

Glou Glou, Antwerpen: French-Leaning Wine Bar in Borgerhout

Glou Glou is a French-leaning wine bar at Moorkensplein 27 in Borgerhout, Antwerpen, and Michelin gave it a Bib Gourmand in 2026. Le Fooding listed it the same year.

Shared plates from the open kitchen

Chef Christophe Van Remoortere cooks a modern bistro menu with international influences, built around produce that arrives fresh each day. Plates come out of the open kitchen in a tapas-like rhythm. Le Fooding picked out asparagus with karnemelk, a creamy tarragon vichyssoise, langoustines with artichokes and fregola sarda, and hanger steak tataki with cucumber kimchi and puffed rice. The fusion streak is clear in that last dish.

Natural wine and a lived-in room

The wine list favors biodynamic and natural bottles, the light, supple kind with good acidity and minerality. The room is made of untreated wood, vintage tiles and plenty of plants. Concertgoers from the neighboring hall come early for a quick dinner, and a slower second service follows. Later in the evening the room turns into a bar for lingering.

Recognition

Awards & accolades

2026
Le Fooding
Listed
2026
Michelin
Bib Gourmand
Bib Gourmand

Details

At a glance

Le Fooding 2026 — Listed
Michelin 2026 — Bib Gourmand
Cuisines French, Fusion
Services Bar, Counter Dining, Dinner, Outdoor Seating, Solo Dining, Wine Bar

History

On the record

2026
Michelin — Bib Gourmand

good quality, good value cooking

2026
Le Fooding — Listed

In 2021, the four musketeers Ruth Dreessen, Christophe van Remoortere, Johan Heuninck and Michael Roelants opened their bar for hunger pangs on Moorkensplein, a highbrow-artistic hotspot in the Borgerhout district. Having sharpened their knives with the godfather of good food in Antwerp, Geert Weyn, chef of the funky Schnitzel, the gang clearly has plenty going for them. Untreated wood, vintage tiles and a jungle of plants, all complemented by a drool-worthy natural wine cellar. Spectators in a hurry from the neighboring concert hall come early for their fill before giving way to a second, more relaxed service, at the end of which Glou Glou becomes a bar where you can chat until late. Out of the open kitchen flies tapas-style plates, making for a lovely series of dishes: spot-on asparagus with karnemelk (a Batavian version of buttermilk); dapper fennel and gray shrimp; a creamy tarragon vichyssoise; delicious langoustines with artichokes and fregola sarda; hanger steak tataki, cucumber kimchi and puffed rice… Glou for all and all for Glou! // Kiko Zushi

Location

Find us

Moorkensplein 27, Borgerhout, 2140, Belgium
Antwerpen, Belgium
+32 3 765 97 76
contact@glouglou-borgerhout.be
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