The story
Belvedere, at Delbrückstraße 10 in Seebad Heringsdorf, is a modern German restaurant inside the Strandidyll hotel. It holds a Michelin Recommended distinction for 2026.
Jan Kruse leads the kitchen, and his concept, "Ostsee meets the world," pairs regional produce with unexpected combinations. The sample menu includes pumpkin with curry and thyme, and kohlrabi with beurre blanc, dill and caviar. Octopus with artichoke and rosemary appears alongside venison with malt, brioche and fig. The menu changes with the seasons, and dishes are marked as vegetarian, organic or regional.
Guests choose a 4- to 8-course menu, priced from 120 € to 180 €. A wine pairing adds a 0.1 litre glass per course and a sweet wine with dessert, and an alcohol-free pairing is also available. Schlemmer Atlas awarded the restaurant three Kochlöffel for 2026, praising the glass dome near the beach and the view over the Baltic Sea.
Recognition
Ambience
Location