The story
Bischofshof am Dom sits at Krauterermarkt 3 in Regensburg, where the Bavarian restaurant earned 1 Kochlöffel in the Schlemmer Atlas (2026). The restaurant operates within an old inn from 1649, alongside a hotel, a beer garden and a hotel bar.
The kitchen keeps traditional Bavarian classics on the menu and adds creative international approaches. The Schlemmer Atlas highlights a Weißwurst breakfast and a crispy Schäufele served with freshly tapped beer. The listing also flags vegan options and a set lunch menu.
The Bürgersaal is the largest room, seating up to 100, and the Wartenberg-Zimmer seats 35 in lighter tones. The Historischer Speisesaal has columns, a vaulted ceiling and reverse-glass paintings with Regensburg history motifs, and it suits family and company celebrations. The Pilsstüberl has a tiled stove and pours Pils from the Bischofshof brewery, which had its founding seat here until the early 20th century. The Pfarrerstüberl is the smallest room, with 30 seats.
The beer garden serves Brotzeit and fresh Weißbier in the old town. The hotel bar is a newer addition and works as a meeting point, with special offerings late in the evening.
Recognition
Ambience
Details
History
Five historic dining rooms and a beer garden are available at the old inn from 1649. Guests can stop by for a Weißwurst breakfast or a crispy Schäufele, complete with freshly tapped beer.
Location
Nearby
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