The story
Masters is a French-leaning fine dining restaurant at Lindenallee 1 in Blankenhain, inside the Spa & GolfResort Weimarer Land. Its modern French kitchen holds a Michelin star (2026), and the room is small enough that reservations are requested in advance.
Chef Danny Schwabe builds menus of four to six courses that combine Mediterranean and French technique with regional produce. Scallops arrive three ways, seared, as a foam and as a crisp, alongside lychee purée and fresh lychee. A deconstructed Waldorf salad returns as celery in several forms: a ragout, a beurre blanc, an apple sorbet and a powder made from celery seed and black cumin.
The dining room seats sixteen across four tables, which keeps service close and unhurried. Host Philipp Hansen worked at the Michelin-starred Apollo in Davos and holds WSET Level 2 sommelier training. The wine list is deep, and many bottles are also poured by the glass at guest-friendly prices.
Recognition
Ambience
Details
History
High quality cooking
Located 20 minutes south of Weimar and in the heart of a unique 45-hole golf course, the gourmet restaurant features a living room ambiance. It offers a soothing blend of elegance and coziness.
Concept A small, exquisite gourmet restaurant (four tables, 16 seats) located at the Spa & GolfResort Weimarer Land. A menu consisting of 4 to 6 courses. Culinary Style Danny Schwabe and his team continually surprise with their delicate creations. A lovely touch: the chefs responsible for each course are credited by name. Scallops, for instance, are presented in three ways: seared, as a foam, and as a crisp. This is paired with a lychee purée and fresh lychee fruit. Panna cotta and mayonnaise seasoned with vadouvan add an exotic spice note. Caviar, sea grapes (a type of seaweed), and lemon pearls complete the dish brilliantly. A Waldorf salad is deconstructed and reassembled – celery in various consistencies, served as a ragout, as beurre blanc, as an apple sorbet, and as a powder made from celery seed and black cumin. Wine An excellent selection, also available by the glass at guest-friendly prices. Atmosphere In the small, charming private dining room, guests receive highly attentive service. Conclusion An intimate fine-dining experience of exceptional quality.
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