The story
Laudensacks Gourmet Restaurant, at Kurhausstraße 28 in Bad Kissingen, is a Franconian and French kitchen built on seasonal produce. The restaurant holds one Michelin star (2026) and sits inside the family-run Laudensacks Parkhotel, a Gründerzeit villa with 20 guest rooms.
Executive chef Frederik Desch has run the kitchen for many years. Der Feinschmecker describes his creativity as undiminished. The cooking pairs French tradition with modern touches, and guests can choose a small three-course menu or a seven-course one.
The signature Island Cod arrives with nut butter, calf's head ragout and a sauerkraut beurre blanc. Vegetarian diners receive their own set of courses, including glazed chicory with yogurt and black garlic, and pasta dumplings with spicy Bellerbe cheese and truffles.
Traditional parquet floors, paintings and elegant upholstered furniture fill the spacious room. In summer, dinner moves to the renovated park terrace, where tables look out over the grounds.
The cellar holds around 700 selections, with wines from Germany and the rest of Europe. Grower sparkling wines and champagnes feature prominently, and a non-alcoholic pairing is available for guests who skip alcohol.
Recognition
Ambience
Details
History
High quality cooking
The family-run park hotel in a Gründerzeit-era villa with 20 guest rooms has been an excellent dining destination for years in the tranquil Lower Franconian spa town. Frederik Desch cooks.
Concept Fine dining at the renowned park hotel in the spa town. From a small three-course menu to a seven-course indulgence, also available as a vegetarian option. Cuisine Style Executive Chef Frederik Desch has guaranteed the high standards in the kitchen for many years, and his creativity remains undiminished. A prime example of his culinary artistry is the signature dish Island Cod with nut butter, calf's head ragout, and sauerkraut beurre blanc, which combines French tradition with modern touches. His skill is also evident in the ambitious vegetarian offerings: glazed chicory with yogurt and black garlic, or pasta dumplings with spicy Bellerbe cheese and truffles. Wine The impressive wine list featuring around 700 selections presents a wide range from Germany and the rest of Europe, along with numerous grower sparkling wines and champagnes. There is also an excellent selection of non-alcoholic pairings. Atmosphere Classic and modern elements are tastefully combined in the ambiance as well: traditional parquet flooring, paintings, and elegant upholstered furniture in the spacious room. In summer, guests dine on the generous terrace overlooking the picturesque park. Conclusion Modern gourmet cuisine for all senses in a traditional hotel.
Location
Nearby
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