The story
O' by Claude Le Tohic is a contemporary French restaurant at 165 O'Farrell St. in San Francisco, and it earned one Michelin star in 2026 for high quality cooking. Dinner is the service listed here, and the restaurant is set up for guests who want a sit-down evening out.
The restaurant lists vegetarian among its offerings, so meat-free diners have a place at the table. The room is air conditioned and wheelchair accessible. Specific dishes are not described in the sources available for this listing.
The wine program received a Wine Spectator Best of Award of Excellence in 2020. The restaurant describes its list as interesting, which suits guests who like to explore beyond the first bottle.
Recognition
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