Celebrated table

MKT Restaurant and Bar

MKT Restaurant and Bar in San Francisco serves Californian cooking on the fifth floor of the Four Seasons, with a Wine Spectator Award of Excellence.

The story

MKT Restaurant and Bar in San Francisco: Californian Cuisine at Four Seasons

MKT Restaurant and Bar, at 757 Market St. in San Francisco, serves California cuisine on the fifth floor of the Four Seasons Hotel San Francisco. The kitchen earned a Wine Spectator Award of Excellence in 2020, and the dining room looks out over downtown from Market Street in the Financial District.

Chef and cooking style

Executive chef Shaun Acosta leads the kitchen after more than 20 years with Four Seasons. A Northern California native, he has cooked in Hawaii, New York and Napa Valley before returning to the Bay Area. His approach is "less is more," with menus that follow the season and the region.

Ingredients and service

The menu relies on local producers, including Mary's chicken, Liberty Farms duck and Five Dot Ranch prime steaks. Service runs from breakfast through dinner, and the Bar & Lounge serves dinner on nights the main room is closed. Weekend brunch features dishes such as Dungeness Benedict.

Recognition

Awards & accolades

2026
AAA Diamond Awards
Four Diamond
Four Diamond
2020
Wine Spectator
Award of Excellence
Award of Excellence

Ambience

A glimpse inside

Details

At a glance

AAA Diamond Awards 2026 — Four Diamond
Wine Spectator 2020 — Award of Excellence
Cuisines American, Californian
Services Breakfast, Dinner, Lunch, Outdoor Seating, Private Parties

History

On the record

2026
AAA Diamond Awards — Four Diamond

AAA: 4 Distinctive fine dining, well-serviced amid upscale ambiance.

Location

Find us

757 Market St., San Francisco, California
San Francisco, United States of America
4156333838
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