The story
The Gallery at Centurion New York serves French cuisine on the 55th floor of One Vanderbilt Avenue, and Forbes Travel Guide awarded it Four-Star status in 2026.
Diners choose between a three- or five-course tasting menu, or order richer dishes such as Ossetra caviar and wagyu steak. Chef Boulud's tasting menu draws on the techniques of haute French cuisine, with foam reductions and sculptural plating. Wine Spectator gave the list its Best of Award of Excellence in 2025.
Yabu Pushelberg designed the interiors, which pair white tablecloths and fresh flowers with works of art. At the table nearest the hallway entrance, the Chrysler Building looks an arm's reach away. It seems to drift back as you walk toward it. The Salon, the reception bar, is hung with photographs by Nan Goldin and Diane Arbus. Its Carbon martini is blackened with squid ink and olive brine.
Recognition
Location