The story
Gabriel Kreuther in New York City serves contemporary French cooking with an Alsatian core at 41 West 42nd Street, and the restaurant holds two Michelin stars (2026). Chef Gabriel Kreuther opened it in June 2015 in the heart of Midtown, pairing classic French training with the flavors of his home region.
Before he moved to the United States, Chef Kreuther cooked in Michelin-starred kitchens in Germany, France and Switzerland. His American stops included La Caravelle, Restaurant Jean-Georges Central Park, Atelier at the Ritz-Carlton and The Modern. Strasbourg, his hometown, shapes the menu, and the cooking keeps a steady line of Alsatian technique.
The La Belle Foie Gras Terrine arrives with madeira gelée, apricot jam and brioche. Ravioli "Strasbourgeoise" comes filled with bone marrow and fines herbes, served in a sunchoke broth. Dessert often finishes on the Chocolate Tart Soufflé, with coffee crémeux, pecan praline and whiskey sabayon.
Reclaimed wood beams echo the half-timbered houses of Alsace, and hand-painted patterns run along the walls. Forty-two crystal storks hang from the ceiling, all flying east toward Strasbourg. The Kitchen Table seats up to 10 guests beside the open kitchen, while the Bar & Lounge serves the main menu à la carte.
Recognition
Ambience
Details
History
The waitstaff strikes the ideal balance in its service — attentive without hovering.The dining room’s décor feels retro but not dated, with well-thought-out details like the bar’s amber glass lampshades and white leather stools, the lounge’s plush banquettes and the contrast between the ornate, hand-painted wallpaper and minimalist art.TheNYCrestaurant's location — just across the street from Bryant Park — makes it an ideal spot for anyone looking to cap off a day spent in the green space with a cocktail.The kitchen presents every dish with creative flair. Pastries emerge from a glass sculpture, the waiter shaves fresh wasabi tableside with a grater and the cheese course gets plated on antique china.Every detail demonstrates the chef’s love of the Alsace region, including the 42 crystal storks hung from the ceiling flying eastward to his hometown Strasbourg, the dining room’s reclaimed wooden beams that reference Alsatian half-timbered houses and the flavors of the must-try foie gras.
Excellent cooking
Location
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