The story
Estela is a modern American restaurant at 47 East Houston Street in New York City, awarded one Michelin star in 2026. Chef Ignacio Mattos opened the downtown bistro in 2013.
The cooking draws on contemporary American and Mediterranean ideas, and the restaurant says several of its signature dishes have become New York classics. Juliana Corrado is chef de cuisine, with Ariel Hernandez as general manager. Lunch, midday and dinner menus change, so the dining room, the bar and the weekend brunch tables each offer something different.
The list is organized by region, running from Champagne and Loire Valley whites to Burgundy reds and a magnum section. By the glass, expect Manzanilla sherry from Andalucía, Mosel Riesling, Beaujolais Gamay and a red from the Canary Islands. Wine Spectator recognized the program with its Best of Award of Excellence in 2025.
Recognition
Ambience
Location