The story
Emilio's Ballato, an Italian-American kitchen at 55 E Houston St in New York City, earned a Michelin Recommended mention for 2026. The menu leans on pasta and veal, and the thin-cut Chicken Parmesan is the dish guests name first.
Diners return to the Chicken Parmesan, which arrives thin and tender. Linguini with fresh clams and penne all'arrabbiata come up often in reviews, and the meatballs have earned praise too. Gambero Rosso awarded the restaurant one fork in 2024. Focaccia and burrata make a light start, while the calamari comes in a generous portion.
The walls are covered with photographs of past visitors, and the dining room is small, so seating fills quickly. Staff are described as friendly and family-like. Save room for the tiramisu, which reviewers call the dessert to order. Cocktails and wine by the glass are available on request.
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