Caviar Russe

That Caviar Russe sources its products from a German sturgeon farm immediately sets it apart from the industry's more common practice of getting caviar from Chinese farms. This commitment ensures its sterling reputation as the U.S.’s premier caviar importer.Caviar Russe's moody downstairs lounge's Martini Hour is perfect for after-work drinks. Manhattanites adore this elevated happy hour, which offers bite-sized caviar cones and stiff martinis to unwind.The design of the Midtown restaurant's two spaces contrasts delightfully. The downstairs lounge is dark and atmospheric, with royal blue velvet bar seats and intimate banquettes. The main restaurant upstairs feels like a lavish townhouse, with crown moldings, hand-painted wallpaper and Hollywood-style bench seating.A caviar boutique downstairs offers the supplies necessary to re-create the Caviar Russe experience at home: mother-of-pearl caviar spoons and serving plates, sterling silver Christofle caviar servers and tins of to-go caviar stamped with the company’s seal.Prepare to indulge in the finest of bubbles at Caviar Russe. But instead of prosecco, this French-leaning roster features champagne from prestigious houses such as Dom Pérignon, Moët & Chandon and Ruinart.