Aquavit

The story

Aquavit New York City: Two-Star Michelin Contemporary Scandinavian Dining

Aquavit, at 65 E. 55th St. in New York City, serves contemporary Scandinavian cooking and holds two Michelin stars in the 2026 guide, recognized for excellent cooking. The restaurant occupies the Park Avenue Tower in Midtown, between Park and Madison Avenues.

Seasonal Nordic cooking

The menu follows the seasons and draws on Nordic tradition. The kitchen pairs that tradition with new techniques and ingredients. Midsummer dishes include a lunch, a picnic kit and a smörgåstårta, and a Herring Festival is returning to the calendar this summer.

Rooms and private dining

Guests can dine in the main dining room or the bar room. A separate private dining space hosts parties and events, and the restaurant also offers catering. The room is air-conditioned and wheelchair accessible. The wine list earned Wine Spectator's Best of Award of Excellence in 2014.