The story
Los Fuegos By Francis Mallmann is an Argentinian steakhouse in Miami at 3201 Collins Avenue, Miami Beach, Florida 33140. Forbes Travel Guide awarded it Four-Star status for 2026.
Mallmann built the outdoor fire kitchen in the hotel courtyard to draw out flavors that only grilling produces. The setup includes a custom wood oven, a large grill known as the "piano," planchas (metal griddles), and an area dedicated solely to cooking in ashes. Michelin lists the restaurant as Recommended for 2026.
The standout meals include wood-oven empanadas, skirt steak, and prime rib-eye a la Parrilla served with chimichurri. Handmade potato gnocchi also earns a place among the signature plates. Once a week, the restaurant hosts an asado, an outdoor party built around whole animals, both meat and seafood.
The cocktail menu comes from a beverage program led by director Zarko Stankovik, working with Mayur Subbarao and Mark Kinzer. The wine list includes Faena Wines, a selection developed with Marcelo Pelleriti, the first Argentine winemaker to receive a perfect 100-point score from Robert Parker.
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History
Mallmann customized the outdoor fire kitchen to bring out the flavors and aromas that can only be achieved in grilling. Set right in the hotel’s courtyard, the kitchen comes with a custom-made wood oven, a grand-scale grill known as the “piano,” planchas (metal griddles) and even an area dedicated solely to cooking in ashes.TheMiamirestaurant has an extensive cocktail menu. The Faena Hotel Miami Beach beverage program is a tapestry of different ingredients, exotic flavors and classic techniques, spearheaded by beverage director Zarko Stankovik in a collaboration with Mayur Subbarao and Mark Kinzer.Los Fuegos’ wine list also includes a selection of Faena Wines. Alan Faena, working with the renowned Marcelo Pelleriti (the first winemaker from Argentina to receive a perfect 100-point score by Robert Parker), brings to life a collection of wines that capture the essence of Argentina’s best vineyards and traditions.Standout meals include wood-oven empanadas, skirt steak or prime rib-eye a la Parrilla served with chimichurri sauce, as well as handmade potato gnocchi.The restaurant hosts a weekly asado, =an outdoor party featuring whole animals, including both meat and seafood.
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