The story
Hakkasan Miami sits inside the Fontainebleau resort at 4441 Collins Avenue, Miami Beach, where its Cantonese kitchen draws on Guangdong and Hong Kong traditions. The restaurant was named Michelin Recommended in 2026. Dinner is served nightly, and a dim sum brunch runs on Sundays.
The menu leans on Cantonese classics with a modern edge: crispy almond prawns, lobster dumplings, and Maine lobster that can be steamed with garlic or stir-fried with ginger and scallion. Chilean sea bass appears several ways, grilled with honey or steamed with garlic. Peking duck is roasted in the traditional style and can be finished with Osetra caviar.
Forbes Travel Guide describes the décor as sleek and a little mysterious, in keeping with the Fontainebleau itself. The dining room is dimly lit, with intricate wood carvings and leather banquettes. The dress code asks for smart and elegant attire, and the Hakkasan Sweet Caviar dessert is available only at this location.
Recognition
Ambience
Details
History
The cuisine here is inspired by the Guangdong Province and Hong Kong. Cantonese cooking is noted for its soups, seafood and banquet-style dishes.Why not break out of your crispy chicken with orange sauce or stir-fried lobster with xo sauce routine? Here, you can step out of your culinary comfort zone by trying braised Japanese abalone with sea cucumber or braised luffa melon with crispy scallops.Much like the Fontainebleau itself, Hakkasan Miami’s décor is sleek, chic and just a tad mysterious.
Location
Facebook
Instagram