The story
Le Voyage, the European restaurant aboard Celebrity Xcel in Miami, is listed at 1050 Caribbean Way, Miami, Florida 33132. It holds Forbes Travel Guide Five-Star status for 2026, and dinner there follows a five-course tasting menu, a five-course plant-based menu, or à la carte ordering.
The menu leans seafood-forward and draws on international flavors. Dishes include harissa-spiced beef tartare, sweet and sour duck with Chinese five spice, and tamarind-and-peanut-crusted prawns over green curry. Each meal begins with a glass of champagne and an amuse-bouche, and dietary needs and allergies are readily accommodated.
The 50-seat dining room was designed by Parisian architect-designer duo Jouin Manku. Amber light, mesh curtains that form private nooks, and gold leaf ceiling panels set the tone. The cellar holds more than 500 selections, from Sancerre and Sauternes to a Condrieu from the northern Rhône, and Wine Spectator recognized the list with a Best of Award of Excellence in 2025.
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As one of the ship’s most elevated specialty dining venues, and one that carries an additional charge for most cruise guests, Le Voyage sets a clear sense of occasion from the outset. The intimate 50-seat dining room, designed by Parisian architect-designer duo Jouin Manku, is wrapped in gentle amber lighting and muted earth tones, with tables cocooned by cascading mesh curtains that form privacy-friendly nooks.To suit a range of tastes and appetites, guests can choose from three dining formats: a five-course tasting menu, a five-course plant-based tasting menu or an à la carte experience.Each meal begins with a complimentary glass of champagne and an amuse-bouche, presented by a white-gloved server who is happy to answer questions and offer suggestions tailored to your tastes. While the menu leans seafood-forward, allergies and dietary preferences are readily accommodated.At Le Voyage, guests are never hurried through the experience. Dinner unfolds over a leisurely two-hour service, allowing diners to fully savor each course.The award-winning wine program has been thoughtfully curated to complement the tasting menu. The more than 500 selections span French classics such as Sancerre and Sauternes, alongside standouts like a rich, minerally Condrieu from the northern Rhône region.
Every meal at Le Voyage begins with a glass of champagne, followed by an amuse-bouche, to set your taste buds on the right course.Peruse the wine menu or ask the sommelier for some suggestions. Celebrity boasts an impressive 500-bottle wine collection that spans the globe.Inspired by Boulud’s globetrotting, the menu offers a fusion of international flavors — think harissa-spiced beef tartare, sweet and sour duck enlivened with Chinese five spice and tamarind-and-peanut-crusted prawns atop fragrant green curry.The dining room has a unique Gilded Age-meets-midcentury-modern look with curved chocolate-brown banquettes, an amorphous glass chandelier and gold leaf-plated ceiling panels.Don’t skip the bread service. The flaky croissant-like bread is pillow-soft and is accompanied by salted butter for a simple yet mouthwatering start to your meal.
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