The story
Fine Cut Steakhouse in Miami, Florida, is an American steakhouse at 1050 Caribbean Way, and Forbes Travel Guide awarded it Four-Star status in 2026.
Guests pick their cut from short loin, rib, round, flank, brisket or short plate. Each one can be paired with béarnaise or a creamy au poivre, among other sauces. Seafood starters include pan-seared scallops, crab cakes and classic jumbo shrimp cocktail.
The dining room uses a red and gold palette, which gives it an old-school steakhouse feel. A trained sommelier is on hand to help match a bottle to the meal. Wine Spectator gave the wine program an Award of Excellence in 2025.
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Diners can choose their preferred cut of meat from options such as short loin, rib, round, flank, brisket and short plate. Each cut can then be paired with a béarnaise, creamy au poivre or any of the other sauce selections.In addition to the crab cakes, guests with a seafood hankering can also start their meal with pan-seared scallops and classic jumbo shrimp cocktail.The restaurant's interior design features a sultry palette of red and gold, creating an elevated, old-school-style steakhouse atmosphere.Service here is exceptional. Thanks to an expert waitstaff and an infallible kitchen, an unforgettable dining experience is all but ensured.Celebrity Cruises takes pride in its wine program, with a trained sommelier available to help pair a bottle to accompany your meal with the utmost precision.
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