Celebrated table

Providence

Providence in Los Angeles holds three Michelin stars (2026) for wild-caught seafood, with rooftop herbs and tableside cocktails on Melrose Avenue.

The story

Providence in Los Angeles: Modern American Seafood on Melrose Avenue

Providence, at 5955 Melrose Avenue in Los Angeles, is a modern American seafood restaurant with three Michelin stars (2026). The kitchen builds its rotating eight-course tasting menu around wild-caught fish, served in a dining room that feels formal without being stiff.

Sustainable seafood under Cimarusti

Chef Michael Cimarusti, a James Beard winner for Best Chef: West (2019), sources wild-caught products, mostly from American waters. The menu shifts with the catch and can feature California spiny lobster or Alaskan king salmon.

Rooftop herbs and tableside drinks

The restaurant grows herbs and edible flowers on its rooftop and keeps honeybee hives there too. That nectar goes into the Japanese Penicillin cocktail and the post-dinner tea. A roving bar cart makes drinks at the table with rare spirits.

Recognition

Awards & accolades

2026
AAA Diamond Awards
Five Diamond
Five Diamond
2026
Forbes Travel Guide
Four-Star
Four-Star
2026
Michelin
3 Star
3 Star
2016
Wine Spectator
Best of Award of Excellence
Best of Award of Excellence

Ambience

A glimpse inside

Details

At a glance

AAA Diamond Awards 2026 — Five Diamond
Forbes Travel Guide 2026 — Four-Star
Michelin 2026 — 3 Star
Wine Spectator 2016 — Best of Award of Excellence
Cuisines American, Seafood
Services Air Conditioning, Dinner, Fine Dining, Outdoor Seating, Table Service, Valet Parking, Wheelchair Access

History

On the record

2026
Forbes Travel Guide — Four-Star

Providence is a beautiful establishment at Melrose and Cole avenues in Hollywood. The exterior boasts a noticeably modern design with concrete walls, modest greenery and other intriguing architectural features, such as stone accents and thin wooden panels concealing portions of the structure.Dinner is a special affair with a rotating eight-course tasting menu that can spotlight anything from California spiny lobsters to Alaskan king salmon.This Four-Star restaurant serves dishes with a distinctive flair — truffle toppings, shaved tableside; artistic platings; and colorful dots of edible flowers.A pioneer, Providence was one of the first restaurants in L.A. to open a rooftop garden, where it grows its herbs and those edible flowers. There, it also keeps Italian honeybee hives and uses the nectar in the Japanese Penicillin cocktail and the post-dinner tea service.The tableside cocktail service offers a personalized touch. The roving bar cart will roll up to your table and make a libation with rare and special spirits, like the $100 Margarita, which features Casa Dragones Joven, a blend of 100 percent blue agave silver and extra-aged tequila; Grand Marnier Cuvée du Centenaire, a mix of cognacs that have been aged for up to 25 years; Harry’s Berries Strawberries from the local farmer’s market; and hand-cut ice shaped like a gem.

2026
Michelin — 3 Star

Exceptional cuisine

2026
AAA Diamond Awards — Five Diamond

AAA: 5 Leading-edge cuisine, ingredients and preparation with extraordinary service and surroundings.

Location

Find us

5955 Melrose Avenue, Los Angeles, California 90038
Los Angeles, United States of America
323-460-4170
info@providencela.com
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