The story
Mott 32, at 3325 Las Vegas Blvd. S. in Las Vegas, serves a Cantonese-leaning Chinese menu and earned a Forbes Travel Guide recommendation in 2026. It is the first U.S. outpost of the brand, which opened in December 2018 and draws on Cantonese, Beijing and Sichuan traditions.
Designer Joyce Wang mixed Chinese culture with Las Vegas flash in the rooms. At the entrance to the dining area hangs a grand chandelier made of hundreds of metal chains and rippled glass shades. The Boom Boom Room is the playful side of the space, with a feathered chandelier, copper tiles that glow gold, and onyx panels for hide-and-seek.
The apple-roasted duck is the signature order, and it must be pre-ordered because of its long preparation. The menu also lists Iberico pluma char siu, Wagyu beef cheek and Iberico pork soup dumplings.
Recognition
Ambience
Details
History
TheLas Vegasrestaurant is the first Mott 32 outpost in the United States — others reside in Hong Kong andVancouver. Opened in December 2018, the chic eatery brings Hong Kong style and authentic Chinese cuisine to Sin City.Imagined by renowned designer Joyce Wang, Mott 32’s interiors are a stylish blend of Chinese culture and Las Vegas flash. The result is undeniably Instagram-worthy.Some of the details to watch for include the grand chandelier at the entrance to the dining area made of hundreds of metal chains and rippled glass shades. All locations of the Chinese eatery share a variation on this fixture.There are multiple experiences to be had at Mott 32, including the unexpected enclave known as the Boom Boom Room. Playful touches here include a billowing chandelier adorned with feathers, copper tiles that give off a golden hue and onyx panels through which guests can play hide-and-seek.No trip to Mott 32 is complete until you try the duck. The apple-roasted meat takes 48 hours to prepare, so it must be pre-ordered.
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