Bouchon

Most dishes come with pommes frites, which is a good thing, since these French fries are revered as some of the best in Las Vegas.At Bouchon, chef Thomas Keller fills his French menu with his own favorites, like steak frites, croque madame and quiche. So you’ll find many classics throughout the breakfast, lunch, dinner and brunch menus that hit all the major food groups within French cuisine.One of the best parts about Bouchon is that it’s open in the daytime, too; unlike a lot of the fine-dining restaurants at The Venetian Resort Las Vegas, you’ll be able to grab a great meal at Bouchon not just for dinner, but for breakfast and lunch, too.The best table at Bouchon would have to be table 63, which is right near the patio, but still in the main dining room. Here, you’ll get a sense of both parts of the restaurant, with views of the outside (and a touch of the weather if the French doors are open) as well as the rest of the dining room and bar.When you order desserts at Bouchon, expect to have the best of a patisserie delivered to your table. Really, it’s not about having to leave room for dessert at Bouchon, but rather, deciding which decadent dessert to indulge in.