Bazaar Meat by José Andrés

The story

Bazaar Meat by José Andrés in Chicago: Steakhouse and Seafood Dining

Bazaar Meat by José Andrés is a steakhouse and seafood restaurant at 120 N. Wacker Drive in Chicago, and it received the Wine Spectator Best of Award of Excellence in 2022. It is one of the Bazaar Meat rooms in José Andrés' restaurant group, which serves breakfast, lunch and dinner.

Chef and cooking style

José Andrés is a Spanish-born chef credited with popularizing tapas in America, and his Michelin-starred cooking shapes the group's approach. The wider Bazaar concept centers on shared plates and innovative cooking that moves between traditional and avant-garde ideas. Expect the same Spanish roots in a steakhouse setting.

Room and service

The group describes its service as attentive yet unfussy, in a bold and playful room. Cocktails are thoughtfully made, and the restaurant lists outdoor seating and private parties among its options.