The story
Bacchanalia in Atlanta is a contemporary American restaurant at 1460 Ellsworth Industrial Blvd, holding a Michelin one star (2026). Anne Quatrano and Clifford Harrison, a James Beard award-winning husband and wife team, run the kitchen.
The light, flavor-driven cooking relies entirely on organic ingredients, many grown on the couple's own farm. Seasonal menus change often, so each visit tends to bring something new.
The lump crab cake fritters have remained a signature, served alongside dishes like stuffed plantation quail, veal sweetbreads and braised venison. Harrison hand-selects the wine list to match the menu, and guests can order by the bottle, by the glass or as a taste with each course.
Recognition
Ambience
Details
History
The chefs and owners at the Four-Star Atlanta restaurant, Anne Quatrano and Clifford Harrison, are a celebrated husband and wife team who create contemporary American cuisine. The culinary philosophy of this James Beard award-winning team is to create light dishes that are built on strong flavors.Bacchanalia’s menu relies entirely on organic ingredients, many of which are sourced from the couple’s own farm.Dishes are seasonal and therefore ever-evolving, but diners can expect to see the restaurant’s signature lump crab cake fritters on the menu alongside dishes like stuffed plantation quail, veal sweetbreads and braised venison.The carefully selected wine list is hand-chosen by Harrison, and it’s designed to be perfectly paired with the menu. Wine is available by the bottle, glass or as a taste to complement each course.
High quality cooking
Location
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