The story
Dobson & Parnell is a modern British restaurant at 19-21 Queen Street, Newcastle upon Tyne, holding 1 AA Rosette for 2026. It sits close to the Quayside.
The Good Food Guide describes the seven-course tasting menu as "exceptional". One highlight is crispy oyster with apple and dill purée and a beetroot "jammy dodger". Halibut comes lightly roasted with fried chicken and mushroom ketchup. The set menu is more modest, with rare-breed pork, carrot-top pesto and fried sourdough crumb, then a dark chocolate and orange pavé.
The restaurant is named after the two Victorian architects who designed the building. Rough brick walls survive inside, set against white tiling, low-hanging lights and partitioned banquette seating. The global wine list starts at £24.
Recognition
Ambience
Location