Celebrated table

Dobson & Parnell

Modern British cooking at 19-21 Queen Street, Newcastle, with a seven-course tasting menu, a brick-walled Victorian room and 1 AA Rosette for 2026.

The story

Dobson & Parnell, Newcastle upon Tyne | Modern British on Queen Street

Dobson & Parnell is a modern British restaurant at 19-21 Queen Street, Newcastle upon Tyne, holding 1 AA Rosette for 2026. It sits close to the Quayside.

Tasting menu and set menu

The Good Food Guide describes the seven-course tasting menu as "exceptional". One highlight is crispy oyster with apple and dill purée and a beetroot "jammy dodger". Halibut comes lightly roasted with fried chicken and mushroom ketchup. The set menu is more modest, with rare-breed pork, carrot-top pesto and fried sourdough crumb, then a dark chocolate and orange pavé.

Room and wine

The restaurant is named after the two Victorian architects who designed the building. Rough brick walls survive inside, set against white tiling, low-hanging lights and partitioned banquette seating. The global wine list starts at £24.

Recognition

Awards & accolades

2026
AA Rosettes
1 Rosette
1 Rosette
2026
Michelin
Recomended
Recomended
2026
The Good Food Guide
Good

Ambience

A glimpse inside

Details

At a glance

AA Rosettes 2026 — 1 Rosette
Michelin 2026 — Recomended
The Good Food Guide 2026 — Good
Cuisines Modern British, Modern Cuisine, Modern European
Services Air Conditioning, Fine Dining

History

On the record

2026
The Good Food Guide — Good

‘We have been regular customers for a while, and it seems to be getting better each time,’ noted a reader who plunged into the ‘exceptional’ seven-course tasting menu at this grown-up metropolitan brasserie close to Newcastle’s Quayside. The gastronomic star turn on that occasion was a dish of crispy oyster with apple and dill purée (served with a beetroot ‘jammy dodger’), but bigger plates were also perfectly executed (think lightly roasted halibut teamed up with fried chicken and mushroom ketchup). Others have also lapped up equally enjoyable, ‘thoughtfully decorated’ dishes from the more modest set menu – perhaps rare-breed pork with carrots, carrot-top pesto and fried sourdough crumb followed by dark chocolate and orange pavé with chocolate aero and orange sorbet. Named after the two Victorian architects who designed the building, this is a spacious, good-looking venue with some of its original rough brick walls intact, plus white tiling, low-hanging lights and partitioned banquette seating. Service gets a resounding thumbs-up (‘knowledgeable, friendly and the right sort of attentive’), and the carefully chosen, global wine list promises sound drinking from £24. ‘Go there – you won't be disappointed.’

2026
AA Rosettes — 1 Rosette

1 Rosette Award for Culinary Excellence

Location

Find us

19-21 Queen Street, Newcastle Upon Tyne, NE1 3UG, United Kingdom
Newcastle upon Tyne, United Kingdom
+44 191 221 0904
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