The story
Nobu at 19 Old Park Lane, W1K 1LB, London, serves Japanese-Peruvian cooking and holds a Michelin Recommended listing for 2026. The menu runs from sushi and sashimi to hot plates and plant-based dishes, with a Japanese kitchen at its core.
The Yellowtail Jalapeño arrives as six pieces of sashimi with garlic purée, jalapeño slices, coriander and a Japanese citrus soy sauce. The Black Cod Miso is marinated in Den miso for several days, baked, then finished under a salamander broil. Other dishes that recur on the menu include the Sashimi Salad with Matsuhisa Dressing and Rock Shrimp Tempura with creamy spicy sauce.
The kitchen suggests that first-time guests try three or more of its Eight Highlights. Start with cold dishes, move to hot ones, and finish with sushi and dessert, all shared family style.
Saturday brunch is a sushi and sashimi buffet, with a choice of mains that includes the Black Cod Miso and a dessert buffet. The sushi masterclass pairs a demonstration with hands-on practice at the sushi counter, followed by a four-course omakase tasting menu. Nobu at Home delivers the restaurant's dishes in ready-to-eat packaging for dinner parties and private gatherings.
The restaurant has a bar, counter dining and a private room. Its sake list is noted among the restaurant's features.
Recognition
Ambience
Details
History
**Nobu – Marrakech** True to the world envisioned by Nobu Matsuhisa, this Moroccan establishment elegantly reinterprets the signature codes of the renowned brand: a minimalist decor crafted from natural materials, a subdued atmosphere set to lounge music, and meticulously orchestrated attentive service. The experience flows smoothly from beginning to end, supported by a dedicated team that guides diners through the meal with precision and simplicity. The cuisine fully embodies the house’s identity through a masterful fusion of Japanese and Peruvian influences. The impeccable freshness of the ingredients runs throughout the menu, with dishes like the yellowtail with yuzu, the sashimi salad, and the iconic Black Cod Miso demonstrating precise seasoning and expert execution. While the desserts lean toward the classic, the overall offering captivates with its consistency and ability to let the ingredients take center stage without artifice. Nobu thereby reaffirms its position as a trusted cornerstone of Marrakech’s culinary landscape. More than a destination restaurant, it is a flawlessly executed brand experience, where consistent ingredient quality, technical mastery, and a compelling value proposition fully justify its reputation.
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