Dovetale

The story

Dovetale, London: British and European Cooking by Tom Sellers

Dovetale at 1 Dover Yard in London serves reimagined European classics built on British produce, and it holds 2 AA Rosettes (2026).

The kitchen

Two-Michelin-starred chef Tom Sellers, who made his name with Restaurant Story, leads the cooking. Tom Anglesea works as Executive Chef and also runs the food programme across the whole 1 Hotel Mayfair property. The à la carte is produce-led, and the restaurant opened in July 2023.

On the plate

On the sample menu, stracciatella is made that morning and served with spring shoots. Tuna otoro comes with blood orange and red pepper. English wagyu carpaccio takes its cue from Harry's Bar, with hot mustard and beef fat chips. The Independent called the knickerbocker glory the most thrilling dish on the menu.

Wine and room

Wine Director Tara Ozols oversees what the restaurant describes as one of London's most extensive wine programmes. Wine Spectator gave it a Best of Award of Excellence in 2024. The tables are custom and hand-stamped, and the same room also hosts private receptions.