Celebrated table

No.3 Rooftop at ‘Smiths’ of Smithfield

Name: No.3 Rooftop at ‘Smiths’ of Smithfield
Address: 67-77 Charterhouse Street, LONDON EC1, England, EC1M 6HJ, GB
Telephone: +020 7251 7950

Steakhouse dining on London's Charterhouse Street, with a seafood rooftop, Smithfield Market beef and 2026 AA Rosette awards.

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The story

No.3 Rooftop at 'Smiths' of Smithfield, London: Steakhouse Dining With AA Rosette Awards

No.3 Rooftop at 'Smiths' of Smithfield sits at 67–77 Charterhouse Street in London, a steakhouse-led site that won AA Rosettes for culinary excellence in 2026. The building has four floors and three kitchens, and the steaks and seafood are the main draw.

Steaks from the market across the road

The Grill, on the second floor, is the building's classic steakhouse. Head Chef Tim Dela Cruz works with large and individual cuts of beef from Smithfield Market, a short walk from the door. The site describes the wine list as award-winning, with more than 150 bottles to choose from.

Seafood on the roof

On the third floor, No.3 Rooftop serves a seafood-led menu alongside a daily selection of steaks. Head Chef Stan Marshman's dishes include Orkney scallops, Exmoor caviar and Maldon rock oysters. Diners can eat on the outdoor heated terrace, with views over the City of London.

A seven-course evening in private rooms

The tasting menu runs to seven courses and uses seasonal British ingredients, with a Scotch beef fillet and a Mayan chocolate dessert. It is served in the private dining rooms for groups of 6 to 28 guests. A vegetarian version is available on request.

Recognition