The story
Motorino at 1 Pearson Square, London W1T 3BF, is an Italian restaurant run by Stevie Parle (Town, Pastaio) and chef Luke Ahearne, and it appears in The Good Food Guide 2026.
Ahearne, a Michelin-starred chef formerly of Lita in Marylebone, keeps the menu tight. Start with the focaccia, served with pistachio pesto, aged balsamic and whipped butter, or with salumi from Coombeshead Farm. Larger plates include chopped dexter beef with fermented green chilli and porcini ketchup under a pile of shoestring fries, and a 35-day Hereford flank with chianti or peppercorn sauce. The National Restaurant Awards placed Motorino at number 99 in 2026.
Burgundy, yellow and wood wall panels run through the ground-floor space, and the open kitchen shows through a pill-shaped opening. The building stands on the former Middlesex Hospital site. Three private dining rooms (Red, Green and Studio) seat groups from 8 to 28.
Bar Motorino pours seven draught beers and a compact cocktail list that includes an olive negroni and a Dill Boy Martini. The wine list, mostly European, runs from £38 to £180. A quick lunch from £28 is the lighter way in.
Recognition
Ambience
Location