The story
Dinner by Heston Blumenthal holds two Michelin stars (2026) and four AA Rosettes at 66 Knightsbridge, London SW1X 7LA, inside the Mandarin Oriental Hyde Park. The modern British kitchen works in the modern European style, drawing on historic British gastronomy.
The à la carte menu presents modern dishes built on older British cooking traditions. A set luncheon runs Monday to Saturday at lunch, three courses, which makes the kitchen easier to sample at midday. The listed options include vegetarian dishes.
The private dining room takes its look from 16th-century Tudor architecture. It seats up to 12 guests around an oval table of sapele and rosewood, with red velvet chairs. The Chef's Table seats four to six guests close to the kitchen, where the head chef serves a bespoke menu directly.
Recognition
Ambience
Location