The story
The Seacliff Restaurant in Ilfracombe serves modern British cooking at Old Coast Road, Combe Martin Bay, Berrynarbor, EX34 9SR. It holds a 3 AA Rosette award for food (2026) and a Michelin Recommended listing (2026).
The kitchen uses locally sourced produce. The lunch menu published on the hotel website moves from prawn cocktail and gambas to salmon, goat's cheese and wild mushrooms. Vegetarian and vegan diners have dedicated choices across the menu.
Tables look out over the Atlantic, and outdoor seating makes the most of the clifftop position. Afternoon tea is prepared by an in-house pastry chef and served with a choice of teas or a glass of Prosecco.
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