The story
Restaurant Hywel Jones by Lucknam Park serves Modern British cooking at Lucknam Park Hotel & Spa, Colerne, Chippenham, SN14 8AZ, in Bath. The restaurant holds a Michelin one star for 2026, and it also carries three AA Rosettes for culinary excellence in the same year.
The restaurant takes the name of Hywel Jones, the hotel's Executive Chef and Director of Food & Beverage. Senior Head Chef Alex Greene and Head Chef Andy Jenkinson are listed on the team page, and Ellie Dimes manages the restaurant itself. The Modern British menu is the core of the dining room.
Restaurant Hywel Jones sits alongside the Walled Garden Restaurant, a Sunday dining service, and afternoon tea in the hotel's dining offer. Private dining, private parties and a private chef service are also available, and the listing notes vegetarian dining.
The hotel is a Palladian mansion set in 500 acres of parkland at the southern edge of the Cotswolds. The hotel describes its house as elegant but relaxed, with a home-from-home feel rather than a formal one.
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