The story
Amuse by Kevin Dalgleish is a modern Scottish restaurant at 1 Queen's Terrace in Aberdeen, awarded two AA Rosettes for culinary excellence in 2026. The kitchen works with Scottish produce and a French technical base, and the room is set up for both dinner and lunch.
Chef Patron Kevin Dalgleish leads the kitchen. The restaurant describes its cooking as seasonal and ingredient led, built on prime Scottish ingredients. The Michelin Guide lists Amuse as Recommended for 2026 and praises dishes that look good and deliver on flavour.
Kevin cooked for Scotland on Great British Menu in February 2024. His dishes included God Bless Our Soles, a gently poached sole with crispy mussel, razor clams and pickled seaweed. His main, Row Katherine Roe!, was roast Aberdeenshire roe deer with venison haggis, ceps and chestnuts, finished with a green peppercorn sauce.
Recognition
Ambience
Details
Location
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