Türkiye
6 restaurants in Maltepe recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Küçükyalı, Cumhuriyet Cad., No:2, 34840, Maltepe/İstanbul
Calipso Fish in Maltepe, Istanbul serves Mediterranean seafood, Aegean herbs and a rakı bar. Michelin Recommended and Gault&Millau 12.5 in 2026.
1 guide · Rumeli Kavağı, İskele Cad., No:15, 34450, Sarıyer/İstanbul
A Gault & Millau recognized spot founded by Kahraman Altun in 1996, serving seasonal catch with a modern touch along the Bosphorus.
1 guide · Swissôtel The Bosphorus, İstanbul, Vişnezade, Acısu Sok., No:19, 34357 Beşiktaş/İstanbul
Four generations of family recipes shape the Punjabi cooking at Madhu’s Southall, where spice-blended curries and grilled lamb earn a Gault & Millau rating.
1 guide · Harbiye Abdi İpekçi Cad, Bostan Sok., No:23, Daire:1A, 34367, Şişli/İstanbul
A Gault&Millau recognized brasserie serving fresh, seasonal dishes and signature cocktails across Istanbul’s vibrant Nişantaşı district.
1 guide · The Marmara Taksim, Osmanlı Sok. No:1/B, Beyoğlu/İstanbul
Chef Mert Yalçıner channels open-fire techniques and seasonal harvests into a refined modern Mediterranean tasting experience.
1 guide · Galataport İstanbul, Kılıçali Paşa Mah. Meclis-i Mebusan Sok. O2 Blok, No: 14/2E, 34433 Beyoğlu/İstanbul
Experience open-flame Japanese cooking and shared platters at Roka İstanbul in Galataport. A Gault&Millau recognized table by the Bosphorus.
